Unless you have a garden of fruit themselves or buy from farmers in local markets, which usually sells fruit 'ripe perfect' and also picked fresh from the tree. However, for the living cities, certainly the fruit shop was the only option.
The problem is, these shops usually provide fruits that are supplied from distant places, can be imported or sent from the countryside. Although the delivery, the fruit is covered with hard material that is not damaged when reached their destination, but does not guarantee the fruit is not defective.
Not all fruit is harvested when ripe. But could be more soft, watery, and not acid, and the sap turned into a sweet taste after the fruit is picked. Hence, it is important to choose the fruit with the best quality when you shop at the fruit store. There are assorted fruits that do not have ripened in the house, including: oranges, grapes and pineapple. The fruits of this input should be soon in the refrigerator or a foul.
Fruits are to be ripened at home include: Bananas, pears, papaya and kiwi. Fruits of this type emit ethylene gas, which accelerate the process of maturity. Place the fruit of this species in a paper bag and close the upper part to assist these gases can not evaporate out, and make mature fruit more quickly. Bananas, in general a lot of produce ethylene gas, so if it is closed in a paper bag with other fruit, will accelerate the process of maturation. Check regularly, to avoid fruit so rotten.
After cooking, Lay in cold and damp. But, these fruits also need space to 'breathe', so do not be wrapped in a plastic bag. Open the plastic from the supermarket before meletakannya in the refrigerator.
Here's a guide to select the fruit in the fruit shop:
Apple
This fruit should be hard when pressed and crisp when bitten. If you can hit the surface of the fruit with the fingers, this sign will feel disappointed if eaten. This fruit may only be able to survive for several weeks in the refrigerator.
Banana
This fruit should be yellow or green with no brown. Bananas, including type of fruit that matured quickly, so choose one that is still half-baked. Contrary to popular belief, you can store it in the refrigerator after the fruit is ripe. The skin may change color so dark, but inside it's still good.
Melon
The fruit is usually sold in a state hard enough on the surface. However, some of which may already be cooked, but others are not yet ripe. Brown fruit for several days at room temperature. But when choosing, avoid melons that the crust soggy.
Wine
This fruit in the fresh condition when it was located on the stem. buy wine that is still attached to the green stems. Avoid selecting grapes wrinkled and flabby, it indicates is almost rotten. The fruit is picked in a mature state, so input directly after buying a refrigerator or after some time.
Kiwi
The fruit is well cooked as a whole, but proceed slowly, so buy kiwis a week before you use it. Choose plump fruit and solid but not shaken too strong.
Oranges
This fruit has a wonderful quality of care. Usually oranges are picked when ripe. Choose fruit that is not soft and smooth skin. Skin color does not guarantee it. Fruit small to medium usually sweeter than the larger ones. Save the oranges cool place, and it will last up to several weeks.
Pears
The fruit is worth buying when the situation is still hard, but it will mature quickly if placed in your kitchen. We felt a little soft when pressed, the time you move these pieces to the refrigerator or on the serve.
Pineapple
The key to maintaining it, do not be waiting too ripe to eat. Choose fruit pineapple bright yellow, which is not too hard, and sweet-scented. Choose a fat and heavy. Avoid the yellow color to fade, wilt or brown look, or looks dry on the whole section.
Watermelon
To select this fruit, tapping your fingers on the fruit, when a voice echoed, it was the best fruit. Turn the melon until you find the former point stems. If yellow, the melon has really matured, if white is not yet mature. After the cut, the remaining fruit should be included refrigerator and can be eaten in a few days.
With a few tips that we presented above, we hope you can choose the perfect fruit, avoid the rotten fruit and disabled. Good luck!
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